Modus operandi Kono Pizza

Do you like this story?

1 tablespoon of yeast

1 tablespoon of sugar

1 cup of warm water

2/12 cup of flour

1 teaspoon salt

2 tbsp of oil

Scrambled eggs fat

Wadding

1 carrot grated

1 grated zucchini

4/1 cup of sausage cut into small pieces

2/1 cup of grated cheese

4 tablespoons of tomato sauce cooked with garlic and Oregano's Pizza

4/1 cup of pepperoni, rings

Modus operandi of pizza

- Heat oven to 180 ° C.

- Dissolved yeast with the sugar in the warm water and left to react about 5 minutes.

- Mix the flour with the salt in the perineum at slow speed electric even converge plug.

- Add the yeast mixture and oil to flour and knead for 15 minutes until the ingredients are mixed and we get a smooth cohesive dough.

- A dough by hand on the ball, painted with a little oil, placed in a deep bowl, then cover and leave in a warm place for 30 minutes at least until leavened or double in size.

- Spread the dough Balnchabh to glaze and sprinkled a little flour on a circle (a thickness of 2/1 centimeter).

- Circles divided into triangles of equal size using a sharp knife, wrapped a metal triangle on the suppression, so that it covers the repression dough takes the form of repression cone, and painted triangle party scrambled eggs (even stick party, can also light pressure using a fork to seal).

- Stacked cones in Saj ​​oven, and bake for 10 minutes without blush (half maturity).

- Graduated from the oven and leave to cool slightly, then remove the metal cones.

- Reduce the oven temperature to 160 degrees Celsius.

- Mixed with carrots, zucchini, sausage, 4/1 cup cheese and 2 tablespoons of the sauce, stirring until converge.

- Stuffed pizza suppositories mixture, and stacked in Maven templates (with installed reels of aluminum foil so as not to tend and flaking fillers), put a slice Bouaprona on the surface of the filling with light pressure, so stick covering Palmtbaka of tomato sauce and grated cheese.

- Bake again in the oven until cheese dripped brown surface.